Coleslaw

9 ingredients
4 steps

Ingredients

  • 12 cup mayonnaise
  • 13 cup sugar or 13 cup Splenda granular, sugar substitute
  • 14 cup buttermilk
  • 3 tablespoons tarragon vinegar
  • 1 teaspoon celery seed
  • 1 dash black pepper
  • 12 head finely grated cabbage
  • 23 cup finely grated carrot
  • 2 tablespoons minced onions (Use sparingly to taste)

Directions

  1. 1
    Combine dressing ingredients in a shaker or jar and blend thoroughly.
  2. 2
    Add to cabbage, carrott & onion mixture.
  3. 3
    Chill thoroughly.
  4. 4
    Dressing can be made ahead and kept chilled to be used as needed.

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