Coleslaw

11 ingredients
4 steps

Ingredients

  • 1 cup mayonnaise
  • 14 cup milk
  • 1 tablespoon cider vinegar
  • 1 teaspoon Dijon mustard
  • 12 teaspoon celery seed
  • salt
  • black pepper
  • 12 head cabbage, cored and shredded
  • 1 red bell pepper, sliced thin
  • 1 carrot, shredded
  • 1 small onion, grated

Directions

  1. 1
    Using a whisk, mix together mayo, milk, vinegar, mustard, and celery seed.
  2. 2
    Season to taste with salt and pepper.
  3. 3
    Toss cabbage, bell pepper, carrot and onion together in a bowl, and mix together with dressing.
  4. 4
    Cover and refrigerate several hours before serving.

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