Coleslaw

8 ingredients
6 steps

Ingredients

  • 14 cup sugar
  • 1 teaspoon salt
  • 2 teaspoons dry mustard
  • 1 tablespoon celery seed
  • 1 cup cider vinegar
  • 23 cup canola oil
  • 12 head cabbage, shredded (your favorite type)
  • 1 large carrot, shredded

Directions

  1. 1
    shred cabbage and peeled carrots into bowl.
  2. 2
    combine all other ingredients into medium saucepan.
  3. 3
    cook until sugar is dissolved.
  4. 4
    cool dressing.
  5. 5
    pour some of the dressing over the mixed cabbage and carrot mixture, continue until all is coated.
  6. 6
    remaining dressing can be frozen.

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