Pizzelle

Directions

1. 1
   Beat eggs well.
2. 2
   Add sugar gradually.
3. 3
   Add oil; beat until well blended.
4. 4
   Add extracts and vanilla.
5. 5
   Add flour and salt a little at a time.
6. 6
   Chill dough 2 hours, overnight or several days to enrich flavor.
7. 7
   Pour batter on pizzelle iron.
8. 8
   Cook 2 to 3 minutes or until done.
9. 9
   Makes 10 dozen.