Coleslaw

Name: Coleslaw
Ingredients: 1 head cabbage; 1 onion, minced; 2 Tbsp. salad vinegar; 1/4 c. sour cream; 1/4 c. mayonnaise; 1 Tbsp. sugar; 1/2 tsp. salt; 1/4 tsp. black pepper; paprika; green bell peppers; red bell peppers; 1/2 tsp. dry mustard; 1/4 tsp. celery seed

13 ingredients

11 steps

Ingredients

1 head cabbage
1 onion, minced
2 Tbsp. salad vinegar
1/4 c. sour cream
1/4 c. mayonnaise
1 Tbsp. sugar
1/2 tsp. salt
1/4 tsp. black pepper
paprika
green bell peppers
red bell peppers
1/2 tsp. dry mustard
1/4 tsp. celery seed

Directions

1

Shred cabbage in very thin strands.
2

Sprinkle evenly with vinegar, minced onion, fresh ground black pepper and sugar.
3

Put into airtight bowl or plastic bag and refrigerate for 1 hour or more.
4

Mix sour cream, mayonnaise, dry mustard and salt.
5

Add peppers to sour cream mixture.
6

Add celery seed at this time.
7

Add this mixture to chilled cabbage and shake in plastic bags or stir gently to mix thoroughly.
8

Place back in refrigerator for 2 hours or more.
9

Yield:
10

6 servings.
11

Carbohydrate 10 g, protein 2 g, fat 10 g, calories 130.