Coleslaw

7 ingredients
4 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 c. vinegar
  • 3/4 tsp. salt
  • 8 c. shredded cabbage
  • 1 green pepper, diced
  • 2 or 3 carrots, grated
  • 1 medium chopped onion

Directions

  1. 1
    Bring the first 3 ingredients to a boil. Cool. Combine with the rest of the ingredients.
  2. 2
    Mix well. May add 2 or 3 tablespoons mayonnaise, if desired.
  3. 3
    Chill.
  4. 4
    Keeps in refrigerator for 4 to 5 days.

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