Prawns Margarite

Directions

1. 1
   Marinate Prawns in Lime Juice in glass container for an hour or so.
2. 2
   Heat pan.
3. 3
   Add a Tbls Butter to pan.
4. 4
   Heat to just before it smokes.
5. 5
   Add Prawns and swirl quickly.
6. 6
   Carefully add Tequila and let it flame off.
7. 7
   Add cream, Cilantro and Spring onion.
8. 8
   Reduce till thick About a minute or two.
9. 9
   Serve with Cooked Rice that has been molded in a ramikin.
10. 10
    Place prawns around the rice and pour sauce over.