Coleslaw

8 ingredients
6 steps

Ingredients

  • 3 lb. cabbage, shredded
  • 1 green pepper, chopped
  • 2 medium onions, chopped
  • 1 1/2 c. sugar
  • 1 c. vinegar
  • 3/4 c. oil
  • 1 tsp. celery seed
  • 1 Tbsp. salt

Directions

  1. 1
    Mix together cabbage, pepper, onion and sugar; set aside.
  2. 2
    In small pan, mix together the vinegar, oil, celery seed and salt. Bring to a rolling boil; cool slightly.
  3. 3
    Pour over cabbage mixture; stir well.
  4. 4
    Makes enough to fill 2 quart jars.
  5. 5
    Store in refrigerator.
  6. 6
    Will keep 3 to 4 weeks.

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