Coleslaw Idah

6 ingredients
3 steps

Ingredients

  • 1 1/2 tablespoons low-fat vanilla yogurt
  • 1 tablespoon low-fat mayonnaise
  • 1 tablespoon white-wine vinegar
  • 1 teaspoon freshly grated orange zest
  • 1 1/2 cups thinly sliced red cabbage (about 1/4 head)
  • 1 1/2 cups thinly sliced green cabbage (about 1/4 head)

Directions

  1. 1
    In a large bowl whisk together yogurt, mayonnaise, vinegar, and zest and add cabbages.
  2. 2
    Toss coleslaw well and season with salt and pepper.
  3. 3
    Chill coleslaw, covered, 1 hour.

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