Coleslaw Mold

12 ingredients
7 steps

Ingredients

  • 1 pkg. lemon jello
  • 1/2 tsp. salt
  • 1 c. boiling water
  • 1/2 c. cold water
  • 2 Tbsp. vinegar
  • 1/2 c. mayonnaise
  • 1/2 c. sour cream
  • 1 Tbsp. prepared mustard
  • 1 tsp. grated onion
  • 3 c. shredded cabbage
  • 2 Tbsp. diced pimiento
  • 1 Tbsp. chopped parsley

Directions

  1. 1
    Dissolve jello and salt in boiling water.
  2. 2
    Add cold water and vinegar.
  3. 3
    Stir in mayonnaise, sour cream, mustard and onion, blending thoroughly.
  4. 4
    Chill until thickened.
  5. 5
    Fold in cabbage, pimiento and parsley.
  6. 6
    Pour into 4-cup mold or serving bowl. Chill until firm, about 3 hours.
  7. 7
    Unmold.

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