Parmesan Rolls

Name: Parmesan Rolls
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1/2 cup warm water (110° to 115°); 1 cup warm milk (110° to 115°); 1/2 cup grated Parmesan cheese; 1/3 cup butter, melted; 3 tablespoons sugar; 1 teaspoon salt; 1 cup cornmeal; 2 eggs; 4-1/2 to 5 cups all-purpose flour; 1/4 cup butter, melted; 1/4 cup grated Parmesan cheese

12 ingredients

5 steps

Ingredients

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
1 cup warm milk (110° to 115°)
1/2 cup grated Parmesan cheese
1/3 cup butter, melted
3 tablespoons sugar
1 teaspoon salt
1 cup cornmeal
2 eggs
4-1/2 to 5 cups all-purpose flour
1/4 cup butter, melted
1/4 cup grated Parmesan cheese

Directions

1

In a large bowl, dissolve yeast in water. Add milk, Parmesan cheese, butter, sugar, salt, cornmeal and eggs; mix well. Add 3 cups of flour and beat until smooth. Add enough remaining flour to form a soft dough.
2

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3

Punch dough down. Shape into 24 ovals; dip each into melted butter and Parmesan cheese. Place on greased
4

. Cover and let rise until doubled, about 30 minutes.
5

Bake at 375° for 20-25 minutes or until golden brown. Remove from pans to cool on wire racks.