Coleslaw-No Mayo

Name: Coleslaw-No Mayo
Ingredients: 1/3 large green cabbage (shredded or chopped fine); 1 medium carrot (shredded or small matchstick cuts); 6 radishes (shredded or small matchstick cuts. If your radishes are large, reduce the number of radishes); 1/3 green bell pepper, small diced; 1 1/2 green onions, thinly sliced; 1 tablespoon ketchup; 1/4 cup sugar; 1/3 cup cider vinegar; 1/4 cup vegetable oil; 1 teaspoon salt; 1/3 teaspoon ground mustard; 1/3 teaspoon celery seed

12 ingredients

4 steps

Ingredients

1/3 large green cabbage (shredded or chopped fine)
1 medium carrot (shredded or small matchstick cuts)
6 radishes (shredded or small matchstick cuts. If your radishes are large, reduce the number of radishes)
1/3 green bell pepper, small diced
1 1/2 green onions, thinly sliced
1 tablespoon ketchup
1/4 cup sugar
1/3 cup cider vinegar
1/4 cup vegetable oil
1 teaspoon salt
1/3 teaspoon ground mustard
1/3 teaspoon celery seed

Directions

1

Combine the cabbage, carrots, radishes, green bell pepper, and green onions in a large bowl.
2

Combine the ketchup, sugar, vinegar, oil, salt, mustard and celery seed in a small saucepan. Bring to a boil, stirring constantly so sugar dissolves and all ingredients mix well.
3

Pour over the cabbage mixture and stir to coat.
4

Cover and chill in the refrigerator. It is best to wait at least 2 hours before eating so the flavors develop. More chilling time makes it even better.