Coleslaw With Dressing

Directions

1. 1
   Combine flour, sugar, salt, celery seed and pepper in pan. Stir in vinegar gradually.
2. 2
   Add water, mustard and onion.
3. 3
   Cook over medium heat; stir constantly.
4. 4
   Cook until mixture thickens (don't undercook or it will have a starchy taste).
5. 5
   Stir small amount into beaten egg yolks; stir egg yolk mixture into the hot mixture.
6. 6
   Cook, stirring constantly, for 1 to 1 1/2 minutes more. Add margarine; stir until thoroughly incorporated.
7. 7
   Chill thoroughly.
8. 8
   Fold in sour cream.
9. 9
   Combine cabbage, carrots and green peppers.
10. 10
    Toss lightly to blend.
11. 11
    Yield:
12. 12
    8 servings. Carbohydrate 10 g, protein 3.4 g, fat 14 g, calories 172.