Coley Oyster Dressing

Name: Coley Oyster Dressing
Ingredients: 1 large yellow onion, diced; 3 stalks celery, diced; 3 tablespoons butter; 1 12 loaves white bread, shredded; 2 raw eggs; 4 hard-boiled eggs, diced; 1 14 pints oysters, chopped; 2 (8 ounce) cans chicken broth; 1 tablespoon sage; 1 tablespoon salt; 12 tablespoon pepper

11 ingredients

6 steps

Ingredients

1 large yellow onion, diced
3 stalks celery, diced
3 tablespoons butter
1 12 loaves white bread, shredded
2 raw eggs
4 hard-boiled eggs, diced
1 14 pints oysters, chopped
2 (8 ounce) cans chicken broth
1 tablespoon sage
1 tablespoon salt
12 tablespoon pepper

Directions

1

Preheat oven to 375 degrees.
2

Saute onions and celery in butter until soft.
3

In a large bowl, shred/crumble the bread into bite-sized chunks.
4

Add the sauted onion celery mix to the bread.
5

Add the raw eggs, chopped oysters, boiled eggs, chicken broth, sage and salt & pepper and mix.
6

Dump the mix into your 13x9 glass baking dish and bake for 1 hour until done.