Lemonade Syrup

3 ingredients
3 steps

Ingredients

  • 4 cups sugar
  • 2 cups water
  • 1 1/2 cups lemon juice or 1 1/2 cups fruit juice

Directions

  1. 1
    Place sugar and water in a saucepan and bring to a boil, stirring until sugar dissolves. Remove from heat and cool.
  2. 2
    When cool, add juice and stir to mix.
  3. 3
    Pour syrup into a glass jar and seal. Store in the refrigerator.

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