Collar Butt Porkstrami

Name: Collar Butt Porkstrami
Ingredients: 1/2 cup vegetable oil; 1 cup coriander ground; 1/2 cup black pepper; 1/2 cup smoked paprika; 3 quarts cold water; 2 cups kosher salt; 1/4 cup pink salt #1 cure; 1 cup sugar; 1/2 cup light brown sugar; 1/2 cup honey; 2 tablespoons pickling spice; 2 tablespoons coriander seed; 2 tablespoons mustard seed; 1/2 cup garlic minced

14 ingredients

3 steps

Ingredients

1/2 cup vegetable oil
1 cup coriander ground
1/2 cup black pepper
1/2 cup smoked paprika
3 quarts cold water
2 cups kosher salt
1/4 cup pink salt #1 cure
1 cup sugar
1/2 cup light brown sugar
1/2 cup honey
2 tablespoons pickling spice
2 tablespoons coriander seed
2 tablespoons mustard seed
1/2 cup garlic minced

Directions

1

1. Combine all ingredients except pork and ice water for brine and bring to a boil. Remove from heat, add ice and let cool. Add pork and submerge for 5 days
2

2. Remove pork from brine and pat dry. Rub with oil and spices and smoke at 275F until internal temperature reaches 160F
3

3. Cool and slice, and reheat as needed.