Collard Green Dish

Directions

1. 1
   Separate the leaves cut the end stems and discard; wash the green leaves in cold water; cut the leaves in medium sizes.
2. 2
   Keep it in cold water.
3. 3
   Boil water in a large pot and add the collard green, let the water covers all the greens, cook for 10 minutes.
4. 4
   Meanwhile, chop the onion, cook it until tender with 4 tablespoon of water.
5. 5
   Add the oil, garlic, add 1/2 cup of the water, black pepper and salt.
6. 6
   (Takes 10 minutes).
7. 7
   Strain the cooked collard green and add to the onion, mix well and cook for 10 minutes.
8. 8
   Add the hot green pepper and remove from heat.
9. 9
   Serve it hot or cold.