Hamburger Veggie Mix-Up
8 ingredients
7 steps
Ingredients
- 1 lb lean ground beef
- 1 (8 ounce) can corn (I prefer sweet corn)
- season salt (to taste)
- 1 (8 ounce) can green beans (optional)
- 2 garlic cloves (optional)
- 1 (8 ounce) can black beans (optional)
- 1 (12 ounce) can chopped tomatoes (optional)
- 4 -6 flour tortillas (a friend of mine does this recipe and puts it into flour tortilla or lettuce as a wrap and they were)
Directions
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1Brown the meat as you would for spaghetti.
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2As the meat is browning, I usually add in a good amount of season salt (we are salt lovers) and the garlic.
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3Once the meat is well cooked, add in the veggies.
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4Cook on a med-low heat for about 10 mins to make sure that all the meat is done and the veggies soak up the juices from the meat.
-
5If you use a lean meat, you don't have to drain the meat, but my mom would buy 80% lean and she would drain the meat before adding the rest of the stuff.
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6It's completely up to you!
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7If you want to make it spicier, add taco seasonings or any other kind of seasons you prefer, this is very versatile!
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