Collard Green Goodness

Name: Collard Green Goodness
Ingredients: 1 bunch of collard greens; 4 slices of turkey bacon (Go ahead and use real bacon if you are feeling naughty.); 1 tablespoon extra virgin coconut oil (or olive oil if you prefer); 1 small onion; 1 tablespoon coconut vinegar (Use apple cider vinegar if you want; I'm just super into the health benefits of coconut right now.); 1 tablespoon maple syrup; 1/4 tablespoon hot red pepper flakes; 8 ounces of low-sodium chicken broth; 1 tablespoon minced garlic

9 ingredients

6 steps

Ingredients

1 bunch of collard greens
4 slices of turkey bacon (Go ahead and use real bacon if you are feeling naughty.)
1 tablespoon extra virgin coconut oil (or olive oil if you prefer)
1 small onion
1 tablespoon coconut vinegar (Use apple cider vinegar if you want; I'm just super into the health benefits of coconut right now.)
1 tablespoon maple syrup
1/4 tablespoon hot red pepper flakes
8 ounces of low-sodium chicken broth
1 tablespoon minced garlic

Directions

1

Remove stems and center ribs from greens and discard.
2

Cut the greens into bite-sized strips.
3

Cook up your bacon; I like mine crispy. Chop it up and set it aside.
4

Chop up your onion and put it in the pan with the oil for about 2 minutes until soft.
5

Add all the rest of your ingredients except the bacon and let it cook for half an hour or until the liquid is pretty much gone.
6

Add your bacon and dish up.