Leeky-Fish Chowder

Name: Leeky-Fish Chowder
Ingredients: 2 lbs white fish fillets, cut into bite sized pieces; 3 cups milk; 2 leeks; 1 (16 ounce) can corn; 1/2 cup unsalted butter; 4 -5 garlic cloves, minced; 3 tablespoons flour; 2 cups of no-chicken vegetable stock; 4 russet potatoes, peeled and diced; salt and pepper

10 ingredients

12 steps

Ingredients

2 lbs white fish fillets, cut into bite sized pieces
3 cups milk
2 leeks
1 (16 ounce) can corn
1/2 cup unsalted butter
4 -5 garlic cloves, minced
3 tablespoons flour
2 cups of no-chicken vegetable stock
4 russet potatoes, peeled and diced
salt and pepper

Directions

1

Cut off the green parts of the leeks and throw them away. Dice the white parts of the leeks and rinse well in a colander, as they will be sandy.
2

Melt butter in the bottom of the soup pot and add the diced leeks. Saute until leeks are soft.
3

Add minced garlic.
4

Pour in the stock and bring to a boil.
5

Add the diced potatoes and let them cook in the boiling stock.
6

Add milk and stir.
7

Add fish.
8

Allow to cook at a low boil for about 10 minutes, until fish is no longer translucent.
9

Drain and add the can of corn.
10

Add flour to thicken, if desired.
11

Add salt and pepper.
12

Enjoy!