Collard Greens

7 ingredients
2 steps

Ingredients

  • fresh collards, cleaned and chopped
  • ham hock
  • 1 c. chopped onion
  • water
  • 2 c. white wine
  • 2 Tbsp. soy sauce
  • 1 tsp. Louisiana hot sauce

Directions

  1. 1
    Cover ham hock with water, add onion and bring to a boil. Cook approximately 15 minutes.
  2. 2
    Add white wine, soy sauce and hot sauce; then add collards and cook for 2 hours.

Products Matching These Ingredients

Brown Sugar Sliced Ham, Brown Sugar

E NOVA 4

Cooked ham

Winn Dixie

D NOVA 4

Cooked Ham

Winn-Dixie

D NOVA 4
Taste the Difference Chicken Wiltshire Ham Hock & Leek Pie

Taste the Difference Chicken Wiltshire Ham Hock & Leek Pie

Sainsbury's taste the difference

NOVA 4
Slow cooked pulled gammon hock

Slow cooked pulled gammon hock

B NOVA 4

Cooked & cleaned shrimp

A NOVA 3

Triple cleaned pinto beans

A NOVA 1

Triple cleaned pinto beans

First Street

A NOVA 1

Kw collards, collard greens, original

Kw Collards

B NOVA 3

Ozuke, Pickle Kale & Collards Kimchi

Esoteric Food Company

More Recipes to Try

Salmon "Bulgogi" with Bok Choy and Mushrooms

13 ingredients

Microwave Risotto With Peas and Parmigiano-Reggiano Cheese

12 ingredients

Banana Shake Recipe

3 ingredients

Grandma's White Bread Recipe

6 ingredients

Crispy Chicken Casserole Recipe

8 ingredients

Farmers Market Pasta

15 ingredients

For Nut Lovers! Bang Bang Chicken

14 ingredients

South of the Border Pork Sandwiches

7 ingredients

Chocolate Eclairs Recipe

4 ingredients

Tossed Green Salad Recipe

5 ingredients

Strawberry Blueberry, And Banana Smoothie

6 ingredients

Limeade

3 ingredients