Collard Greens

Directions

1. 1
   Wash ham hock and place in a pot with cold water to cover. Add pepper flakes; cover with lid and bring to a boil.
2. 2
   Reduce heat and simmer 45 minutes to 1 hour; add more water if necessary. Wash greens and rinse well.
3. 3
   When the hock is done, add the greens and remaining ingredients to the pot.
4. 4
   Lower heat and simmer until tender, about 45 minutes to 1 hour.
5. 5
   Stir.
6. 6
   Season to taste and serve with extra vinegar and hot sauce on the side.