Collard Greens

Name: Collard Greens
Ingredients: 1 lb. smoked turkey parts; 1 1/2 qt. water; 3 garlic cloves, minced; 4 lb. fresh collards; 1 medium onion, chopped; 2 celery stalks; 1 small green pepper; 1 Tbsp. sugar; 1 Tbsp. vegetable or olive oil; salt and pepper to taste

10 ingredients

9 steps

Ingredients

1 lb. smoked turkey parts
1 1/2 qt. water
3 garlic cloves, minced
4 lb. fresh collards
1 medium onion, chopped
2 celery stalks
1 small green pepper
1 Tbsp. sugar
1 Tbsp. vegetable or olive oil
salt and pepper to taste

Directions

1

Place turkey in Dutch oven with garlic.
2

Add water.
3

Cover. Bring to a boil.
4

Reduce heat to low and simmer for 30 minutes. Meanwhile, break off and throw away stems of collards.
5

Wash leaves thoroughly.
6

Slice into small pieces.
7

Add collards, onion, celery, green peppers, sugar, oil, salt and pepper.
8

Cook 30 to 60 minutes.
9

Simmer until done.