Collard Greens
7 ingredients
1 steps
Ingredients
- 3 to 4 lb. fresh collards
- 1 pkg. pork neck bones (5 to 7 in pkg.)
- 2 c. water
- 1 Tbsp. black pepper
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- dash of pepper juice or 1/2 Tbsp. fresh peppers
Directions
-
1Add water, neck bones, black pepper and salt to large pot. Let cook on medium flames.
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