Collard Greens

5 ingredients
3 steps

Ingredients

  • 2 lbs collard greens
  • 1 ham hocks, smoked turkey wing or 6 slices of cooked bacon with pan drippings
  • 1 (32 ounce) box chicken stock
  • 2 -3 teaspoons salt
  • 1 -2 teaspoon sugar

Directions

  1. 1
    Clean and wash greens well; remove tough stems and ribs.
  2. 2
    Cut them up and place in a deep pot; add ham hock, turkey wing or bacon to the pot.
  3. 3
    Add salt, sugar, chicken stock and enough water to cover greens bring to a boil then reduce to a simmer. Cook until tender, about 1 hour. Taste and adjust seasonings.

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