Collard Greens

Directions

1. 1
   Wash greens and cut them.
2. 2
   Place ham hocks in boiler with about 1 quart of water and let boil about 30 minutes.
3. 3
   Then add oil, salt and sugar.
4. 4
   Add greens and cook over medium heat.
5. 5
   Stir about every 10 minutes and cook until tender.