Collard Greens

Name: Collard Greens
Ingredients: 2 T (1/4 stick) butter; 2 T vegetable oil; 1 onion, chopped; 3 garlic cloves, chopped; 2 lbs collard greens, thick stems trimmed, leaves coarsely chopped; pork hock; 2 cups low-salt chicken broth; 1 T sugar; 1 T red wine vinegar (optional)

9 ingredients

1 steps

Ingredients

2 T (1/4 stick) butter
2 T vegetable oil
1 onion, chopped
3 garlic cloves, chopped
2 lbs collard greens, thick stems trimmed, leaves coarsely chopped
pork hock
2 cups low-salt chicken broth
1 T sugar
1 T red wine vinegar (optional)

Directions

1

Melt butter w/ veg oil in large pot over medium-high heat. Add onion and garlic and saute until tender, about 6 minutes. Add ham hock. Add greens and saute until beginning to wilt. Stir in broth, bring to boil. Reduce heat; cover and simmer until greens are very tender, stirring occasionally about 45 minutes. Stir in salt, pepper & vinegar (optional).