Collard Greens

Name: Collard Greens
Ingredients: 2 whole smoked turkey wings or 2 smoked ham hocks, cracked; 1 teaspoon granulated garlic; 1 teaspoon whole black pepper; 1 teaspoon hot pepper seeds; 3 tablespoons seasoning salt; 3 bunches collard greens, or others of your choice; 1 teaspoon salt; 1 tablespoon black pepper; Vinegar, for serving, optional; Chopped onion, for garnish, optional

10 ingredients

10 steps

Ingredients

2 whole smoked turkey wings or 2 smoked ham hocks, cracked
1 teaspoon granulated garlic
1 teaspoon whole black pepper
1 teaspoon hot pepper seeds
3 tablespoons seasoning salt
3 bunches collard greens, or others of your choice
1 teaspoon salt
1 tablespoon black pepper
Vinegar, for serving, optional
Chopped onion, for garnish, optional

Directions

1

Fill a large stockpot 1/3 with water.
2

Add smoked meat and seasoning.
3

Bring water to a boil, lower the heat and simmer until meat falls apart when touched with tongs or fork.
4

Cut greens into 1/2-inch strips.
5

Wash the greens thoroughly.
6

Add greens to pot, with salt and black pepper.
7

Cook until tender, about 2 1/2 hours.
8

Hints: Add vinegar at serving time.
9

Add chopped onion, if desired.
10

This recipe was provided by professional chefs, and therefore may be difficult to reproduce in the home.