Collard Greens

Directions

1. 1
   Place water, red pepper and meat in large pot and boil for 1 hour.
2. 2
   Prepare greens by discarding damaged or yellowed leaves. Cut away tough stems from each leaf.
3. 3
   Wash greens individually until water runs clear and free of dirt and grit.
4. 4
   Collard greens are large and usually require cutting before cooking.
5. 5
   To do so, fold leaf in half at its center vein, fold over once or twice, then cut in half with scissors or a knife.
6. 6
   Add remaining ingredients to meat in boiling water and then the greens.
7. 7
   Cover and cook rapidly for about 30 minutes or until greens are tender yet firm.
8. 8
   Serve with diced raw onions and vinegar.
9. 9
   Yields 16 servings.