Fresh Peach Pie

6 ingredients
9 steps

Ingredients

  • 4 Tbsp. cornstarch
  • 1/2 c. sugar
  • 1 c. boiling water
  • 4 Tbsp. peach jello
  • 1/2 c. sugar
  • dash of lemon juice

Directions

  1. 1
    Mix cornstarch with sugar.
  2. 2
    Add boiling water.
  3. 3
    Mix with peach jello.
  4. 4
    Cook until thick and clear.
  5. 5
    Remove from heat.
  6. 6
    Add sugar and lemon juice.
  7. 7
    Allow to cool.
  8. 8
    Place sliced peaches in the filling mix and pour into pie shell that has been previously baked.
  9. 9
    Top with whipped cream.

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