Fresh Peach Pie
6 ingredients
9 steps
Ingredients
- 4 Tbsp. cornstarch
- 1/2 c. sugar
- 1 c. boiling water
- 4 Tbsp. peach jello
- 1/2 c. sugar
- dash of lemon juice
Directions
-
1Mix cornstarch with sugar.
-
2Add boiling water.
-
3Mix with peach jello.
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4Cook until thick and clear.
-
5Remove from heat.
-
6Add sugar and lemon juice.
-
7Allow to cool.
-
8Place sliced peaches in the filling mix and pour into pie shell that has been previously baked.
-
9Top with whipped cream.
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