Collard Greens

Directions

1. 1
   In a large pot, bring 3 quarts of water to a boil and add smoked meat, house seasoning, seasoned salt and hot sauce.
2. 2
   Reduce heat to medium and cook for 1 hour.
3. 3
   Wash the collard greens thoroughly.
4. 4
   Remove the stems that run down the center by holding the leaf in your left hand and stripping the leaf down with your right hand.
5. 5
   The tender young leaves in the heart of the collards don't need to be stripped.
6. 6
   Stack 6 to 8 leaves on top of one another, roll up, and slice into 1/2 to 1-ince thick slices.
7. 7
   Place greens in pot with meat and add butter.
8. 8
   Cook for 45 to 60 minutes, stirring occasionally.
9. 9
   When done taste and adjust seasoning.
10. 10
    Serve with favorite dish as a side.
11. 11
    Mix ingredients together and store in an airtight container for up to 6 months.