Rhubarb Crunch

9 ingredients
6 steps

Ingredients

  • 4 c. rhubarb pieces
  • 1 c. sugar
  • 2 Tbsp. flour
  • 2 Tbsp. butter
  • 1 c. sugar
  • 1 c. flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 egg

Directions

  1. 1
    Cut rhubarb into 1/2 inch pieces.
  2. 2
    Stir 1 cup sugar and 2 Tbsp. flour together and mix with rhubarb.
  3. 3
    Put in pan and dot with butter.
  4. 4
    Mix remaining sugar, flour, salt and baking powder. Stir in beaten egg.
  5. 5
    Put on top of rhubarb.
  6. 6
    Bake at 350° for 40 minutes.

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