Collard Greens

Directions

1. 1
   In a high-sided skillet, cook the bacon over medium heat until brown, about 5 minutes.
2. 2
   In the same pan add the onions and saute until translucent, about 5 minutes.
3. 3
   Strip the leaves from the tough stems of the collard greens.
4. 4
   Stack the leaves, roll them up and cut them into thin strips.
5. 5
   To the skillet with the bacon and onions, add the garlic and red pepper flakes, brown sugar, cider vinegar, salt and pepper, to taste.
6. 6
   Add the greens, stir and cover the skillet.
7. 7
   Cook for 15 minutes, stirring halfway though.
8. 8
   Collards are done when tender and no longer bitter.
9. 9
   Remove from heat to a serving bowl.
10. 10
    Serve the greens with the Light and Crispy Fried Chicken, if desired.