Collard Greens with Ham

Name: Collard Greens with Ham
Ingredients: 3 oz Applewood smoked bacon sliced 1/2inch pieces; 1 small Yellow onion, chopped; 2 clove Garlic, minced; 3 oz Smoked ham, cut into 1/2inch pieces; 2 cup Chicken broth; 2 lb Collard greens, stems and thick center ribs removed, leaves coarsely chopped; 1/2 tsp Salt

7 ingredients

6 steps

Ingredients

3 oz Applewood smoked bacon sliced 1/2inch pieces
1 small Yellow onion, chopped
2 clove Garlic, minced
3 oz Smoked ham, cut into 1/2inch pieces
2 cup Chicken broth
2 lb Collard greens, stems and thick center ribs removed, leaves coarsely chopped
1/2 tsp Salt

Directions

1

Cool bacon in large pot set over medium heat.
2

Once fat renders but before bacon becomes crispy add onions and cook, stirring occasionally, until translucent, about 3 minutes.
3

Add garlic and ham to pot and continue cooking, 1 minute.
4

Add chicken broth and bring to boil, scraping brown bits from bottom of pot.
5

Add collard greens and salt to pot and cook uncovered, stirring occasionally, until greens are tender and most of liquid has evaporated.
6

About 25-30 minutes.