Collards

Directions

1. 1
   Clean
2. 2
   collards very well.
3. 3
   After cooking a ham, reserve the juice
4. 4
   or cook 3 ham hocks until tender.
5. 5
   Place cleaned and chopped
6. 6
   greens in juices from meat.
7. 7
   Cook greens until tender, about 1
8. 8
   1/2
9. 9
   hours under slow flame.
10. 10
    Add salt, pepper and red pepper.