Collards (1)

10 ingredients
8 steps

Ingredients

  • ham bone with remainder of meat and skin
  • 4 c. water or as needed
  • 1/2 lb. pearl onions (whole)
  • 2 lb. fresh collard greens, cut away thick stems, cut stems and chop coarsely into small pieces
  • 1/4 c. sugar
  • 1 Tbsp. salt
  • 1 tsp. freshly grown black pepper
  • 1 tsp. garlic powder
  • 1 tsp. crushed red pepper flakes
  • 1/2 c. bacon pieces and drippings from 6 slices fried bacon

Directions

  1. 1
    Put ham bone in large pressure cooker with 3 to 4 cups water. Bring to boil until spigot pops.
  2. 2
    Remove from heat.
  3. 3
    Two to 3 cups of liquid should be left.
  4. 4
    Wash thoroughly and cut thick stems from collards and chop coarsely.
  5. 5
    Put chopped greens into pressure cooker, along with pearl onion, sugar, salt, both peppers and garlic powder.
  6. 6
    Cook 5 to 10 minutes or until spigot pops.
  7. 7
    Remove from stove immediately.
  8. 8
    Taste and adjust for seasoning, then pour bacon pieces and drippings over top; stir in and serve.

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