Collards

Name: Collards
Ingredients: 2 tablespoons tomatoes; 2 tablespoons red onions; 2 tablespoons garlic; 3 tablespoons vegetable oil; 2 cups collard greens; 1 teaspoon honey; 1 teaspoon Tabasco sauce; 1 teaspoon red pepper flakes; 34 cup chicken stock

9 ingredients

2 steps

Ingredients

2 tablespoons tomatoes
2 tablespoons red onions
2 tablespoons garlic
3 tablespoons vegetable oil
2 cups collard greens
1 teaspoon honey
1 teaspoon Tabasco sauce
1 teaspoon red pepper flakes
34 cup chicken stock

Directions

1

Sautee tomato, red onion, and garlic in vegetable oil on med- high heat Add collards.
2

As the collards sweat, add honey, tobasco, red pepper flake, and chicken stock After everything is in the pan, reduce heat to just over low heat and cook about 2 hr.