Easy Stromboli

Directions

1. 1
   Open 1 tube of the crescent rolls and lay it out into one flat rectangle; pinch all the seams together.
2. 2
   Spoon the spaghetti sauce onto the dough and spread out evenly (leave a small border around the edges of the rectangle).
3. 3
   Sprinkle mozzarella cheese over the sauce.
4. 4
   Lay the pepperoni slices over the cheese.
5. 5
   Lay out the second tube of crecent rolls into a large rectangle, same size/shape as the first.
6. 6
   Lay this second rectangle on top and pinch the edges of the first and second rectangles together.
7. 7
   Spray the top with vegetable spray and sprinkle with parmesan cheese.
8. 8
   Bake at 350 for about 13-15 minutes, until top is light golden brown.
9. 9
   Tip: easy to cut into squares using a pizza cutter.