Collards

4 ingredients
5 steps

Ingredients

  • 2 lb. collards
  • 1 3/4 lb. ham hock
  • 1 gal. water
  • salt

Directions

  1. 1
    Cut off and discard tough stems and discolored leaves from collards.
  2. 2
    Wash greens thoroughly.
  3. 3
    Combine ham hock and water in Dutch oven; bring to a boil and cook 15 to 30 minutes.
  4. 4
    Add collards; cover and cook at low boil for 1 1/2 hours.
  5. 5
    Season to taste with salt.

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