Collards

4 ingredients
5 steps

Ingredients

  • 2 lb. collards
  • 1 3/4 lb. ham hock
  • 1 gal. water
  • salt

Directions

  1. 1
    Cut off and discard tough stems and discolored leaves from collards.
  2. 2
    Wash greens thoroughly.
  3. 3
    Combine ham hock and water in Dutch oven; bring to a boil and cook 15 to 30 minutes.
  4. 4
    Add collards; cover and cook at low boil for 1 1/2 hours.
  5. 5
    Season to taste with salt.

Products Matching These Ingredients

Brown Sugar Sliced Ham, Brown Sugar

E NOVA 4

Cooked ham

Winn Dixie

D NOVA 4

Cooked Ham

Winn-Dixie

D NOVA 4
Taste the Difference Chicken Wiltshire Ham Hock & Leek Pie

Taste the Difference Chicken Wiltshire Ham Hock & Leek Pie

Sainsbury's taste the difference

NOVA 4
Slow cooked pulled gammon hock

Slow cooked pulled gammon hock

B NOVA 4

La Choy Stir-Fry Sauce 1/1 Gal

La Choy

D NOVA 4

Teriyaki Sauce, 1 GAL

E NOVA 4

Kw collards, collard greens, original

Kw Collards

B NOVA 3

Onion Gal Gal Crackers, Onion Gal Gal

Gefen

D NOVA 4

Ozuke, Pickle Kale & Collards Kimchi

Esoteric Food Company

More Recipes to Try

Microwave Rice

3 ingredients

Enchiladas

8 ingredients

Meatless Spaghetti Sauce

11 ingredients

Breakfast Casserole

7 ingredients

Hominy Bake

9 ingredients

Love Feast Pumpkin Bread(Makes 4 Loaves)

11 ingredients

Biscuits

6 ingredients

Salmon Salad

9 ingredients

Spam Salad

6 ingredients

Cool Cake

5 ingredients

Boursin Cheese

9 ingredients

Two Cheese Fettuccine Primavera

12 ingredients