Collards

5 ingredients
3 steps

Ingredients

  • 1 lb. ham hock or other type cured meat
  • 1 bunch collards, washed and cut up
  • 1/2 c. lard or bacon drippings
  • 1 Tbsp. sugar (optional)
  • 1 tsp. salt

Directions

  1. 1
    Let meat boil until tender.
  2. 2
    Add collards to this meat and broth.
  3. 3
    After collards have boiled and gone down, put lard, if you like, sugar and salt.

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