Collards

Directions

1. 1
   Wash collard leaves 4 or 5 times in fresh water.
2. 2
   (Twist leaves into or cut in strips.)
3. 3
   In an iron pot, bring water to a boil, drop in leaves and boil to shrink.
4. 4
   Add neck bones and salt, cook until tender.
5. 5
   May have to add more water.
6. 6
   Cook slow for a long time.
7. 7
   (Add 1 whole pecan in hull to prevent strong odor.)