Collards and Tomatoes

3 ingredients
5 steps

Ingredients

  • 15 each collard greens torn into pieces, rinsed
  • 1 tablespoon italian seasoning
  • 10 ounces tomatoes chopped

Directions

  1. 1
    Rinse torn leaves and do not shake or dry them.
  2. 2
    Put in pot/pan and wilt.
  3. 3
    Add Italian seasoning, chopped tomatoes and continue to heat about 5 min.
  4. 4
    Add as much of the liquid as you want (a lot makes it into a soup, a little bit makes it into a side dish).
  5. 5
    Heat about 2 to 3 more min or until hot and serve.

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