Samosa Soup

Name: Samosa Soup
Ingredients: 2 tablespoons olive oil; 8 ounces potatoes, diced; 1 small onion, chopped; 3 garlic cloves, crushed; 1/8 - 1/4 teaspoon cayenne pepper, depending on your preference; 1 teaspoon cumin; 1 teaspoon garam masala; 1 tablespoon fresh cilantro, chopped; 1 1/2 pints vegetable stock; 4 ounces frozen green peas; 4 tablespoons plain yogurt

11 ingredients

7 steps

Ingredients

2 tablespoons olive oil
8 ounces potatoes, diced
1 small onion, chopped
3 garlic cloves, crushed
1/8 - 1/4 teaspoon cayenne pepper, depending on your preference
1 teaspoon cumin
1 teaspoon garam masala
1 tablespoon fresh cilantro, chopped
1 1/2 pints vegetable stock
4 ounces frozen green peas
4 tablespoons plain yogurt

Directions

1

Heat oil in a large saucepan and add the potatoes, garlic and onion.
2

Saute over a low heat for 5 minutes.
3

Add the cayenne pepper, cumin, garam masala and cilantro. Stir well.
4

Add the vegetable stock and bring mixture to a boil.
5

Cover the pan, reduce heat and simmer for 20 minutes.
6

Add peas and continue to cook the soup for another 5 minutes.
7

Ladle into four individual serving bowls and spoon a tablespoon of yogurt on top of each. Enjoy.