Collector'S Cake

9 ingredients
7 steps

Ingredients

  • 3/4 c. butter
  • 2 eggs
  • 2 c. unsifted all-purpose flour
  • 1 1/4 tsp. baking soda
  • 1 1/3 c. water
  • 1 3/4 c. sugar
  • 1 tsp. vanilla
  • 3/4 c. Hershey's cocoa
  • 1/2 tsp. salt

Directions

  1. 1
    Cream butter and sugar in large mixer bowl.
  2. 2
    Add eggs and vanilla; beat 1 minute at medium speed.
  3. 3
    Combine flour, cocoa, baking soda and salt; add alternately with water to creamed mixture.
  4. 4
    Pour batter into 2 greased and floured 8-inch or 9-inch layer pans.
  5. 5
    Bake at 350° for 35 to 40 minutes for 8-inch layers; 30 to 35 minutes for 9-inch layers or until cake tester comes out clean.
  6. 6
    Cool 10 minutes; remove from pans.
  7. 7
    Cool completely; frost.

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