Bow Knots

Directions

1. 1
   In a bowl, add salt to egg yolks.
2. 2
   Beat until lemon color.
3. 3
   Add sugar and liquor.
4. 4
   Add sour cream and alternate with flour; mix well after each addition.
5. 5
   Knead on breadboard.
6. 6
   When you hear a crackling noise, keep kneading until shiny, blisters pop up and the dough doesn't stick anymore.
7. 7
   Make into 3 balls.
8. 8
   Roll out on a floured board.
9. 9
   Cut center and twist.
10. 10
    Fry on hot frying pan. Drain and sprinkle with powdered sugar.