College Kid Casserole

Name: College Kid Casserole
Ingredients: 2 cans tuna; 1 lb. Velveeta cheese; 1/2 c. Duke's mayonnaise; 2 chopped onions; 2 c. elbow macaroni; 2 slices bread; 1/4 stick butter; salt and pepper

8 ingredients

9 steps

Ingredients

2 cans tuna
1 lb. Velveeta cheese
1/2 c. Duke's mayonnaise
2 chopped onions
2 c. elbow macaroni
2 slices bread
1/4 stick butter
salt and pepper

Directions

1

Start with 2 cups of macaroni and boil until soft, about 10 minutes.
2

Then drain.
3

Chop cheese into cubes.
4

Chop onions. Drain tuna well and remove from can in shreds, not chunks.
5

Add 1/2 cup mayonnaise.
6

Mix together and then add macaroni while hot. Put into casserole dish and pack in if needed.
7

Then salt and pepper top.
8

Add butter, cubed, to top and push bread crumbs into top with fingers.
9

Bake 30 minutes at 375°.