College Style-Shepherds Pie
17 ingredients
18 steps
Ingredients
- 1 pound Lean Ground Beef
- 1 whole Onion, Chopped
- 3 cloves Fresh Garlic, Peeled And Minced
- 2 stalks Celery, Chopped
- 1 can Carrots, Rinsed And Drained (14.5 Oz)
- 13 cups Canned Tomato Paste
- 1 can Corn, Rinsed And Drained (14.5 Oz)
- 1 can Italian Style Green Beans, Rinsed And Drained (14.5 Oz)
- 1 teaspoon Dried Thyme
- 1 teaspoon Red Pepper
- 1 teaspoon Ground Black Pepper
- 1/4 cups Parsley, Chopped
- 1 box (7.2 Oz. Box) Betty Crocker's Garlic Mashed Potatoes (Use Both Packets)
- 1/4 teaspoons Ground Black Pepper
- 1/4 teaspoons Nutmeg
- 1/4 cups Green Onion, Chopped
- 1/4 cups Cheddar Cheese
Directions
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11.
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2Preheat oven to 350 degrees F. 2.
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3Cook and stir the beef, onion, garlic and celery in a medium skillet over medium-high heat until the beef is lightly browned and the onion is translucent.
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4Drain the meat.
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53.
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6Add the carrots, tomato paste, corn, green beans, and seasonings.
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7Simmer for 5 to 10 minutes to blend; mix in parsley.
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84.
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9Meanwhile, prepare mashed potatoes according to package directions.
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10Mix in seasoning, green onion and cheese.
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115.
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12Transfer beef mixture to a 9x13 casserole dish.
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13Spread the potato mixture evenly over the beef mixture.
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146.
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15Bake 15-20 minutes, or until mashed potatoes harden slightly and are barely browned.
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16Let sit for 5 minutes before serving.
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177.
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18Feed to hungry friends or family!
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