Collegio with Pasta

Name: Collegio with Pasta
Ingredients: 2 (5 ounce) hot link sausage, approx,casings removed; 2 onions, chopped; 1 green bell pepper, seeded & chopped; 4 cloves garlic, chopped; 1 (28 ounce) can crushed tomatoes, in puree; 1 cup water; 12 teaspoon kosher salt; 1 (10 ounce) package spinach, thawed,drained and squeeze between paper towels to remove excess water; 18 teaspoon red pepper flakes; 1 lb rigatoni pasta, cooked and drained or 1 lb pasta, of your choice; fresh basil; asagio cheese, grated

12 ingredients

3 steps

Ingredients

2 (5 ounce) hot link sausage, approx,casings removed
2 onions, chopped
1 green bell pepper, seeded & chopped
4 cloves garlic, chopped
1 (28 ounce) can crushed tomatoes, in puree
1 cup water
12 teaspoon kosher salt
1 (10 ounce) package spinach, thawed,drained and squeeze between paper towels to remove excess water
18 teaspoon red pepper flakes
1 lb rigatoni pasta, cooked and drained or 1 lb pasta, of your choice
fresh basil
asagio cheese, grated

Directions

1

In a large saucepan, crumble and cook sausage about 3 minutes.
2

Add to the saucepan; onion, green pepper and garlic, stirring as you cook about 8 minutes Add the tomatoes through red pepper flakes; simmer partially covered 15- 20 minutes or till heated through Add rigatoni, stirring to coat.
3

Serve with fresh basil and Asagio cheese sprinkled on top.