Finnish Sticks

7 ingredients
5 steps

Ingredients

  • 1/2 lb. margarine or butter
  • 3 Tbsp. sugar
  • 2 tsp. almond extract
  • 2 1/4 c. flour
  • 2 egg whites
  • 3/4 c. sugar
  • 6 oz. pkg. Ghirardelli chocolate chips or 6 oz. pkg. Ghirardelli mint chocolate chips

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Beat egg whites until foamy.
  3. 3
    Add sugar and beat until real stiff.
  4. 4
    Add Ghirardelli chocolate chips or mint chocolate chips.
  5. 5
    Stir and drop by teaspoonfuls on greased cookie sheet.

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