Collier’S Pie

7 ingredients
6 steps

Ingredients

  • 2 sheets pie crusts
  • 1 cup grated cheese (I prefer cheddar.)
  • 1/2 large onion, minced
  • 1/2 cup bacon bits (or 4 slices cooked bacon, crumbled)
  • salt
  • pepper
  • 1 egg, beaten

Directions

  1. 1
    Preheat oven to 400 degrees. (Follow the directions for your pie crust.).
  2. 2
    Place one of the pie crust sheets in a pie plate. Trim to fit the plate.
  3. 3
    Layer the ingredients in the pie crust in this order: cheese, onion, bacon, salt and pepper.
  4. 4
    Cover the pie with the 2nd pie crust. Trim and decorate as desired.
  5. 5
    Brush the top of the pie with the beaten egg.
  6. 6
    Bake for 30 to 45 minute.

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