Collier’S Pie

Directions

1. 1
   Preheat oven to 400 degrees. (Follow the directions for your pie crust.).
2. 2
   Place one of the pie crust sheets in a pie plate. Trim to fit the plate.
3. 3
   Layer the ingredients in the pie crust in this order: cheese, onion, bacon, salt and pepper.
4. 4
   Cover the pie with the 2nd pie crust. Trim and decorate as desired.
5. 5
   Brush the top of the pie with the beaten egg.
6. 6
   Bake for 30 to 45 minute.